Continuous fryer with high temperature

Advantage

1. Outstanding quality: Whether producing French fries, potato chips, or pellet snacks, frying is a critical process that requires a consistently high temperature, regular steam discharge, and a short transit time to achieve quality results.

Tinwing fryers are regarded as a global standard of excellence.

Our continuous innovation ensures that the technology we offer is keeping up with the most recent market demands, not only to produce a perfect potato product but also to maximise the energy efficiency and sustainability of our operations. 

2. Protect oil quality: Precise temperature control, fast fines removal, and rapid oil turnover consistently deliver the freshest fried foods possible.

With controlled oil flows together with multizone design and the belt return outside the fryer, our frying system will give you the best tools to achieve the requested texture and colour. After frying the French fries will pass a defatting step. For coated fries and other potato products, a batter and pre-frying step is added before the normal frying system.

3. Unrivaled performance: In the fast-paced world of snack production, time is of the essence. The Tinwing Fryer is designed with a focus on minimizing transit time, allowing for quick and efficient frying without compromising on quality. This means you can increase your production output without sacrificing the superior taste and texture of your products.

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