Go To The Factory And Discover How French Fries Are Made

The first step is to use modern harvesters to dig up fresh, non-GMO potatoes from the farm. Large harvesters dig, remove roots and soil, and transfer individual potatoes to collection trucks

In the second step, the potatoes will undergo a sample inspection, and the qualified potatoes will be poured into the production line, at this time the potato surface is still covered with mud, first through destoner, while rolling and washing with high pressure water, the water is more impact. It cleans the soil from the skin of the potato very well. 

The potatoes are then cut in high-pressure water at a speed of 100-120 km per hour through a special mesh cutter. Cut with hydro cutter to make perfect French fries.

Third, the factory will use natural sugar, sodium phosphate and other solutions to soak the raw materials to ensure the color of the French fries, so we eat French fries are always delicious and beautiful.

The fourth step, the processed French fries, should be fried once to ensure that the fries have a crispy crust.

And the advantage of pre-frying is that it can reduce the growth of bacteria, which is conducive to preservation, while saving the store's processing time.

The fifth step is to cool the chip through a quick-freezing channel.

The next step is to carry out weighing and packaging. Automated production lin uses multi-head automatic weighing machine.

As we have introduced before, the biggest advantage of automatic weighing machine is that it will not call too much or too little.

After the chips are packed, the stacking robot will automatically stack them, the film wrapping machine will wrap the goods, and the pallets will be loaded onto the truck through the automatic loading system.

The sixth step, the most familiar one, is when the clerk deep-fries the fries again.