Steam Cooker

An accurate cooker time and correct temperature setting are combined with a robust and low maintenance design，turn potatoes into mashed potatoes. During steam cooker, potatoes are cooked in hot water at a temperature dependent on the variety and growing conditions. Once the structure is optimal, a mashing screw mashes the pieces into a light mash. A special pump subsequently transports the mash to the drying roller hygienically and without damage.